The production of animal products involves many global sustainability issues: animal health and welfare, greenhouse gas emissions, use of natural resources, integrity of the animal, food safety and public health, and production efficiency. Breeders are able to positively contribute to these challenges, by including them in their breeding programmes.

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Read more about good practices in the brochure "Best practices in animal breeding thanks to Code-EFFABAR"

Code-EFABAR is an initiative of EFFAB